Our whipped dessert dips are plant-based and crafted from chickpeas, making them a unique and delicious alternative! Unlike traditional marshmallows that often contain gelatin, our products are gelatin-free, catering to various dietary preferences. They are also allergen-free, which means there’s no soy, tree nuts, dairy, or other common allergens. And less sugar and calories!

The most popular applications include a delectable fruit dip or a flavorful coffee creamer. However, the possibilities don't end there! Our customers love exploring creative ways, such as topping waffles, making crispy treats, and elevating the classic s'more. Did we mention that it torches?! Let your imagination run wild!

We recommend storing them in the fridge to maintain their optimal texture. Our dips are crafted without the use of gums or artificial binders, and refrigeration helps slow down natural ingredient separation that may occur at higher temperatures. However, it's important to note that the dips won't spoil if left outside of the fridge.

Our products have a 6 month shelf life in the fridge, even after opening.

Our dips won’t spoil outside of the fridge, but the ingredients will just start to separate after about 3 days at room temperature.

All products can be frozen an additional 6 months past the ‘best by’ date. You can thaw them inside or outside of the fridge in a matter of a few minutes.